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Carrot Halwa Recipe: There is something different about eating delicious carrot halwa in the winter season. Sweet lovers become happy on hearing the name of carrot halwa. In the winter season, there is a demand to eat special carrot halwa in most of the houses. Some people like homemade carrot halwa. So today we are going to tell you an easy recipe to make carrot halwa at home. Apart from being tasty, it is also healthy.
Carrot Halwa Recipe
- Recipe: Indian
- For how many people: 2 – 4
- Time: 30 minutes to 1 hour
- Food Type: Vegetarian
Ingredients to make Carrot Halwa
- 4 to 5 large carrots
- 1/4 cup ghee
- a cup of milk
- half cup sugar
- Half cup khoya (mawa)
- 7 to 8 cashews (finely chopped)
- 7 to 8 almonds (chopped)
- 4 to 5 pistachios (finely chopped)
- 8 to 10 raisins (washed)
- 5 cardamoms (ground)
How to make Carrot Halwa
- First of all, peel, wash and grate all the carrots.
- – Now put a pan on the gas.
- – After adding milk, add grated carrots to it and cook on medium flame.
- Stir milk and carrots with a big spoon.
- When all the water in the carrots dries up and the milk thickens and mixes well, add sugar and ghee to the carrots and mix well.
- – After the sugar dissolves, let it absorb the water thoroughly.
- After cooking the carrots, when all their water dries up, mash them and add khoya to it.
- Then add cashews, almonds, pistachios, raisins and cardamom to the halwa and cook on medium flame while stirring with a spoon.
- – Now turn off the gas.
- – Garnish carrot halwa with dry fruits.
- Delicious carrot halwa is ready.