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Parwal Bataka Nu Shak Recipe: How to make delicious and tasty Parwal Bataka Nu Shak is a must for every housewife. Because not everyone likes pearls. Today we will see the recipe for making Parwal Shak in a delicious way.
- Materials to make coral
- Coral
- Oil
- Cumin
- Rye
- Green chilly
- Ginger
- Garlic
- Asafoetida
- Turmeric
- Salt
- chilli powder
- Dhanjiru
- Coriander
- How to make Coral Vegetable
- Cut the pearls into long pieces. – Then turn on the gas and take oil in a pan.
- – After the oil is heated, add cumin seeds, mustard seeds, chopped green chillies, ginger, garlic, and asafoetida.
- – Then add chopped pearls to it, then add turmeric and salt. – Then let it cook on low flame for five minutes.
- – Then add red chili powder and cumin seeds to it.
- – Then cook it till it is cooked well and add green coriander. In this way your moong ki sabzi is ready.
