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Paneer Banwani Rit: Paneer ki sabzi is the favourite of most people. But nowadays people have become very cautious about adulteration. Some people avoid eating paneer ki sabzi for fear that the paneer might be fake. Today Gujarati Jagran will tell you how to make homemade paneer easily at home.
Ingredients for making Paneer
- Two liters of milk
- Three teaspoons lemon juice
How to make Paneer
- Boil two liters of milk in a large pan.
- Keep stirring the milk with the help of a spoon. When it boils, add lemon juice to it.
- – Add lemon juice to the milk and keep stirring, the milk will slowly start curdling.
- – Now spread a cotton cloth in a bhatia or brocade vessel. Then pour this milk over it.
- Drain all the water. Then pouring cold water over it will remove the sourness. Then drain all the water. Then tie it in a bundle.
- Then turn this vessel upside down and place a heavy plate or any other object on top of it and keep it for half an hour.
- Now open the bundle and take out the paneer in a plate and cut it into pieces with a chopper. So your paneer is ready.
