Make Paan-Gulkand Shake with these things, your heart will be happy as soon as you taste it!

necessary ingredients:

– six cups of milk

– six betel leaves

– Three spoons of Gulkand

– Steal a Cup of Serve

– Three tablespoons condensed milk

– three spoons of fennel

– One and a half teaspoon cardamom powder

You can prepare it by this method:

First of all, prepare a paste by mixing betel leaves, fennel, gulkand and milk in the mixer.

– Now cook the milk in the pan until it thickens.

– Now add condensed milk and betel leaf paste to the milk.

After this, keep it in the freezer for half an hour and cool it.

– Now blend it once again in the mixer.

– After this, taste the garnish with the broken pieces.