Make Mumbai street style masala pav at home, here's the recipe | News India

Masala Pav Recipe: Maharashtra and Gujarat are very famous for their street food. Here you will get to eat many types of spicy and delicious street food. If you are lazy to go to Mumbai or Ahmedabad to eat street food, then you can make the famous street food of Mumbai (Mumbai Masala Pav) and Ahmedabad in your home kitchen.

Easy way to make Masala Pav

• To make Masala Pav, first prepare the red chilli paste. For this, soak the dry red chillies in water for 1 hour. To prepare this paste, add garlic, ginger and garam masala in addition to red chilli. – Grind the mixture in a mixer grinder and prepare the paste.

• – Now prepare the masala for masala pav. For this, turn on the gas on low flame and place the pan on it. – When the pan is hot, add butter. The best thing is that less ingredients are used to make this masala.

• When the butter melts, first fry the onion. – Now add finely chopped green chilies. – Then add pav bhaji masala. – After this add coriander powder, cumin powder and salt. Fry the spices well.

• – Now add the prepared red chilli paste to this mixture. By adding just two spoons of it, you will get a great taste.

• – Now add tomatoes to this mixture and cook well. Keep in mind that you have to cook the tomatoes by mashing them lightly. When the tomatoes start cooking, add chopped capsicum.

• When the rawness of capsicum goes away, add lemon juice to this mixture. Adding lemon balances the bitterness of the masala. Yes, if you are using sour tomatoes then do not add lemon juice. This way the masala will be ready.

• – Now cut the pav from the middle. – Apply butter in the same pan in which you have prepared the masala and bake the pav. There is no need to wash or wipe the pan.

• In fact, the leftover masala or scraps, which sticks to the pan, enhances the taste of this masala pav.

• – Once the pav is cooked, add chopped coriander and spread the masala. Cover the pav with another cut piece and press it. – Cook it on the pan from both sides once. – After this, garnish the masala pav with sev and serve it hot.