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Chutney Recipe: When we think of mountains, our attention first goes to the hills of Uttarakhand and Himachal. In summer, many people go hiking in the mountains. The stunning views, snow-capped peaks, lush green valleys and pleasant atmosphere provide relief from the scorching heat. Along with this, the delicious food here cools the body and also improves your digestion.
If you have ever tasted the local food of these mountains, then you would know that Pahadi food has a great impact on your health. In summer, Zangor and cucumber vegetable is liked in Uttarakhand and Mahani made from mango is popular in Himachal. So let us know today about Mahani made from raw mango…
Material
- 2 large raw mangoes
- 2-3 cups of water
- 1 tsp coriander
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 10 black peppers
- a few mint leaves
- 1-2 green chillies
- 2-3 tbsp sugar/jaggery
- 1 tsp black salt
- 1 teaspoon red chilli flakes
- 1 chopped onion
- 1/4 cup chopped fresh coriander leaves
How to make Raw Mango Mahani?
- First, boil the raw mango on the gas for 10 minutes and then keep it in cold water for 10 minutes to cool.
- – Then take out the pulp in a big bowl. – Then add 2 cups of water and take out the pulp of the seeds as well. Now keep it aside.
- – Now in a mixer jar, add some raw mango pulp, some mint leaves, 1-2 green chillies, 2-3 tbsp sugar/jaggery and 1 cup water.
- Now blend it till it becomes smooth. Once blended, add it to the curry mixture along with water.
- – Now place a pan on the gas and add 1 teaspoon coriander, 1 teaspoon fennel, 1 teaspoon cumin, 10 black pepper and fry it and then make a coarse powder of it.
- Now add this prepared masala to the mango mixture along with 1 teaspoon black salt, 1 teaspoon red chili flakes, 1 chopped onion, 1/4 cup chopped fresh coriander leaves. – Now mix all these ingredients and enjoy with rice or roti.