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Ganesh Chaturthi 2024: Ganesh Chaturthi starts from the Chaturthi date of Shukla Paksha of Bhadrapada, which is called Ganesh Chaturthi 2024. From this day till Anant Chaturdashi, people install the idol of Ganpati Bappa and worship him. During this time, Bappa's favorite things are offered. Ganpati Bappa loves laddus (Ganesh Chaturthi bhog). So today we are going to tell you an easy recipe to make Motichoor laddus.
Ingredients for making Motichoor Laddu
For the boondi
- 1 cup chickpea flour
- 1/2 cup water
- Desi Ghee for frying
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For the sherbet
- 1 cup sugar
- 1/2 cup water
- 1/4 tsp cardamom powder
How to make Motichoor Laddu
How to make Boondi
- – Mix gram flour and water well and make a thick solution.
- -Heat oil in a pan and add curd to desi ghee and make small holes with a mesh or spoon to make boondi.
- Fry the boondi till it becomes golden and take it out in a plate.
How to make syrup
- – Put sugar and water in a pan and place it on the gas.
- After the sugar dissolves completely, add cardamom powder to it and make syrup.
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How to make Laddu
- – Add the fried boondi to the syrup and mix well.
- Turn off the gas and keep stirring the mixture until all the syrup is absorbed into the boondi.
- – Once the mixture cools down, apply some ghee on your hands and make small ladles.
Keep these things in mind while making laddus
- Keep in mind that the color of boondi should not become dark while frying.
- The correct thickness of the syrup is very important.
- If the syrup is too thin then the laddus will break and if it is too thick then the laddus will become hard.
- – Before making laddus, apply a little ghee on your hands so that laddus can be made easily.