Make Methi Bhaji for dinner, note down the recipe

Methi Bhaji Recipe: Fenugreek Bhaji is available in abundance in the market during winters. If you have fenugreek vegetable, milk and fried chillies in your evening meal then there is no need to ask. Today I will tell you the method of making Methi Bhaji.

Methi Bhaji Ingredients

• 3 cups green fenugreek leaves
• 10 garlic cloves (finely chopped)
• 2 tbsp oil
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 tsp garam masala
• salt to taste
• 1/4 cup water

How to make Methi Bhaji Methi Bhaji Recipe

• Wash fenugreek leaves thoroughly and cut them.
• Heat oil in a pan, add garlic and cumin seeds.
• – Now add chopped green fenugreek to it.
• Then add turmeric, red chilli powder, garam masala and salt.
• – Add some water and let it cook for 7 minutes. Methi bhaji is ready.