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Masala Bhindi Recipe Bhindi is a vegetable that is loved by everyone, including children. Apart from this, when there is bhindi, everyone eats more than usual. Masala bhindi is made in many houses, people can taste it by making many recipes including Dahi Bhindi, Stuffed Bhindi, Aloo Bhindi, Bhindi Bhujia. In such a situation, today we will tell you the recipe of your favorite bhindi. You can taste this bhindi prepared with very little oil and spices. Although its name is Masala Bhindi but today we will tell you how it can be made tasty and spicy by using less oil and spices.
Ingredients for making Masala Bhindi
- half a kilo of ladyfinger
- 2-3 red or green chillies
- 3 tbsp oil
- Half teaspoon coriander powder
- Half teaspoon red chilli powder
- Half teaspoon cumin powder
- Half teaspoon turmeric powder
- salt to taste
- 3-4 cloves of garlic
- 2 large onions finely chopped
How to make Masala Bhindi
- – First of all wash Bhindi with clean water, wipe it with a cloth and cut it in round or long shape.
- Chop onion, garlic and chilli finely and keep it on a plate.
- – Now heat oil in a pan and add cumin seeds, garlic and chilli and fry it.
- – Now add chopped ladyfinger and fry on low flame while stirring continuously for 5-7 minutes.
- After 5-7 minutes, add onions, reduce the flame and keep stirring continuously.
- – When the ladyfinger is fried well, add salt, chili powder, turmeric, coriander powder, a little garam masala powder and mix everything.
- When the ladyfinger is fried well with the spices, squeeze the juice of one and a half lemons into it and mix it.
- – After mixing the vegetables well, serve it with rice and roti.