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Vati Dal Khaman Recipe: Vati Dal Khaman is everyone's favourite. If it is cheap and tasty then why not. Here we will tell you how to make Khaman at home just like the Vati Dal Khaman available in the market.
Ingredients of Vati Dal Khamna
- A bowl of gram lentils,
- Ginger,
- Green chilly,
- Turmeric,
- Curd,
- Oil,
- According to the sweet taste,
- Soda,
- Lemon juice,
- Rye,
- Asafoetida,
- Sugar,
- sweet neem leaves,
- Water,
- Coriander
How to make Vati Dal Khamna
- Wash a bowl of gram lentils with water and soak them for 4 hours
- – Now put the gram lentils in a mixer jar and grind them. It should become like a paste, add water as required. Leave it in a pan overnight for fermentation.
- – Now, add grated ginger, green chili paste, curd, oil, turmeric powder, and salt to this batter and mix well.
- – Now add baking soda and lemon juice to it and mix it to make the batter. Apply some oil in the dhokli dish and pour the batter in the dish.
- – Now steam the batter for 15 minutes and remove the dough from the dhokla and cut it into small square pieces.
- – Heat oil in a pan and add mustard seeds, green chillies, asafoetida, sugar and sweet neem and pour the tempering over the khaman pieces. – Now garnish it with chopped fresh coriander and serve.