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Dhokla Recipe: If you eat Dhokla in evening breakfast. What to say if it is as tasty and cheap as the market. Today we will tell you the method of making Dhokla at home.
Dhokla making ingredients
- 1 cup chana dal,
- Ginger,
- Green chilly,
- turmeric powder,
- Curd,
- Oil,
- According to sweet taste,
- soda,
- lemon juice,
- rye,
- Asafoetida,
- Sugar,
- sweet neem leaves,
- Water,
- Coriander
Dhokla Recipe
- Wash gram dal, add 3 cups of water and soak for 3-4 hours.
- – Now put the gram dal in the grinder and grind it like a smooth batter in a big mixing bowl and keep it overnight to ferment.
- Now add grated ginger, green chilli paste, curd, oil, turmeric powder and salt to the batter and mix well.
- – Now add baking soda and lemon juice, mix it and apply some oil on a steaming tray and put the batter in the tray.
- – Now let the batter steam for 15 minutes and take out the dough from the steamer and cut it into small square pieces.
- – Heat oil in a pan and add mustard seeds, green chilli pieces, asafoetida, sugar and sweet neem and pour the tadka over the khaman pieces. – Now serve it garnished with chopped fresh green coriander.