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Dessert Recipes : The holy month of Shravan is about to begin. Jalabhishek and Rudrabhishek of Lord Shiva is performed on every Monday of Shravan month. It is believed that offering milk on Shivling in the month of Shravan generates positive energy, that is why milk is offered to Lord Shiva in the month of Shravan. In this holy month, devotees of Bholebaba keep a fast on Monday of Shravan to please him.
During the fast, various items are offered as prasad to Lord Shiva. If you also want to make something different and tasty in the prasad to please Lord Shiva in this Shravan month, then try mango laddus. These laddus are not only tasty but also very easy to make. So let's know the recipe to make this laddu.
Material
- Half a cup of mango pulp
- half a cup of condensed milk
- One cup coconut powder
- One teaspoon cardamom powder
- Half a cup of mixed dry fruits
How to make Mango Laddu
- To make Mango Laddu, first put coconut powder in a pan and fry it till its color becomes light brown and fragrance starts coming from it.
- – After this, add mango pulp, condensed milk, dry fruits, a pinch of cardamom powder in the pan and mix well.
- Mix all the ingredients in the pan by mixing well until the mixture forms a hard dough. – When you feel it is a little hard or soft, turn off the gas.
- – Now cool this mixture and take some mixture on the palm and give it the shape of a ladle.
- – Put coconut powder in a tray and place the prepared ladle on it.
- Your delicious mango laddus are ready.