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Gujarati Aam Chunda Recipe: Gujarati Aam Chunda recipe is very tasty. It is made from mango mashed with sugar. It tastes very tasty to eat with roti and vegetables. It is also very easy to make. Besides, it can also be prepared and stored for one year. Know the easy recipe to make mango paste easily at home.
- Preparation Time: 10-15 minutes
- Ripening time: 6-10 days
Ingredients for making mango paste
- 1 kg totapuri mango
- 1 teaspoon turmeric powder
- 1 kg granulated sugar
- 1 teaspoon salt
- a pinch of garam masala
- 2 tsp salt kashmiri red chilli powder
- 1 teaspoon cumin powder
Method to make mango paste
- – First of all, wash the Totapuri mangoes thoroughly and dry them thoroughly with the help of a cloth or tissue.
- Grate all the mangoes finely.
- – Now cut all the mangoes equally.
- – Now keep the mangoes in a clean and dry glass bowl or stainless steel vessel.
- – Now add salt and turmeric powder and mix well.
- – Now add powdered sugar to it and mix well.
- Take care that no lumps of sugar are formed.
- – Now cover the bowl with a muslin cloth and tie it very tightly with the help of a thread.
- Keep the drop in it overnight.
- Next morning, keep the Chhunda on the terrace in direct sunlight till evening.
- Bring chunda inside after sunset.
- – Now open the muslin cloth and stir the chundaha well with a clean spoon.
- Now cover it again with muslin cloth and keep it indoors overnight.
- Repeat the process of placing it in the sun once again.
- – Now bring it indoors and keep it for 6-10 days until the syrup becomes thick.
- More material will have to be added after 6-10 days.
- Now add Kashmiri red chilli powder, cumin powder and garam masala and mix well.
- – After mixing, cover it again with muslin cloth and keep it in the sun for 2 hours.
- Now the dots are ready.
- Store it in an airtight glass jar. This will last for 1-2 years.