Make Makhana Raitu instead of cucumber-boondi, it will be full of nutrients

In the summer season, raita is made in most of the houses. This is because it is cold and also does not cause dehydration. In Indian homes, raita is made from many things like onion, cucumber, boondi etc.

Have you ever eaten Makhana Raita? Today we will teach you how to make it. Makhana contains many nutrients like calcium, magnesium and antioxidants which are beneficial for the body. In such a situation, you can get many benefits by eating this raita.

Ingredients for Makhana Raita

Makhana

Curd

Curry leaf

Green chilly

Salt (to taste)

Cumin

Ghee

Oil

Makhana Raita Recipe

To make Makhana Raita, first chop the green chillies finely.

Beat the curd and make it thin.

– Now add salt to the curd as per taste and mix it well.

– Now put ghee in a pan and fry the makhana well.

We will prepare the tempering for the raita.

To prepare the tadka, put oil in the pan and let it heat.

– Now add cumin seeds and curry leaves in the oil and turn off the gas after some time.

– Now add the roasted makhana to the curd and mix well.

– Add prepared tempering, chopped chillies and mix.

Delicious Makhana Raita is ready. Serve it now.