Make Makhana Kheer during Navratri, note down the easy recipe!

Many people like the taste of Makhana Kheer. You can also make it during Navratri and offer it to Matarani. Today we have brought this recipe for you. So let us know how you can make it.

Ingredients to make Makhana Kheer:

2 cups of butter

2 tbsp ghee

a pinch of cardamom powder

1 liter milk

sugar to taste

Almonds, pistachios, cashews (cut into pieces)

How to make makhana kheer:

– Heat a pan and add some ghee in it.

– Fry the makhana in ghee until it turns light brown.

-Put 1 liter milk in a deep pan and boil it. – When the milk boils, add roasted makhana in it.

-While the makhana is boiling in milk, take another pan and add all the dry fruits in it and fry them in ghee.

-Makhana should dissolve completely in milk. When the makhana starts becoming soft and the kheer starts thickening, add all the roasted dry fruits to it.

-Keep stirring the kheer until it thickens to the desired consistency.

-After this add cardamom powder and sugar to the kheer and mix well. then turn off the flame