Make Maharashtrian dish Kothmeer Vadi easily, try this recipe

Kothimbir Vadi Recipe: If you want to make a light breakfast in the morning or evening then you can try this Maharashtrian dish. Which not only tastes delicious, but it can also be made very easily. And there is no need for much material. We have brought the recipe of coriander leaves especially for you.

Ingredients required to make Coriander Vadi

• 2 cups chopped coriander leaves
• 1 cup gram flour
• coriander powder
• turmeric, ginger, garlic, green chilli
• salt to taste
• 1-2 teaspoon lemon juice
• Oil
• ino
• water as required

How to make coriander leaves

• -To make coriander leaves, first take gram flour in a vessel.
• Add washed and cleaned green coriander to it.
• Add salt, coriander, cumin powder, turmeric, garlic, ginger chilli paste and lemon juice and mix well.
• – After this, prepare a thick mixture by adding water as required and cover it from one side.
• – Now keep two or three glasses of water in a big vessel on the gas.
• Cover the vessel and let the water heat.
• – Grease a plate with one or two spoons of oil and keep it aside until the water gets hot.
• Add Eno to the mixture of gram flour and coriander and mix well.
• – Spread the mixture evenly in a greased plate.
• Place the plate on the edge of the vessel, cover and let it rise for fifteen to twenty minutes.
• After twenty minutes, when it swells evenly, remove the plate and let it cool.
• When it cools down completely, cut it into small pieces.
• – Heat oil in a pan or kadhai on gas. – When the oil is hot, add the vadi into it.
• Fry until golden. When one side becomes golden, turn it and fry the other side also.
• Fry and serve with sauce or chutney.