Make Laari-like Dahi Puri at home, note the 4 step recipe

Dahi Puri Recipe: Many people eat this instead of Pani Puri Curd Puri Like it. Here I will tell you how to make Dahi Puri at home, similar to the Dahi Puri available in the market or in a lorry. After trying this recipe once, you will feel like making Dahi Puri at home again and again. So let's make Dahi Puri

Ingredients for making Dahi Puri

• Curd
• Sugar
• Potato
• Continuous
• Coriander
• red chilli
• Coriander
• Onion
• Chickpeas
• Garlic
• Coriander
• chili
• Tamarind
• Coriander
• save

How to make Dahi Puri

step 1 – Take a bowl of curd, add two and a half teaspoons of powdered sugar to it. Mix it well.

Step-2 – Grate the boiled potatoes and add Sanchal powder, coriander seeds, chopped onion, coriander, red chili powder, boiled gram and mix.

step 3 – Take all the flowing water. Put Bakata Jaggery on top of the Puri. – Now add garlic chutney, green coriander-chilli chutney, red tamarind chutney, then pour curd on it.

Step-4 – Now add Sanchal, Ginni Sev, chopped onion, a little red chili powder and finally green coriander on top of it. So your curd is ready.