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Bhajiya Recipe: Kathiawadi style in rainy season bhajiya Must be made. The taste of these pakodas is different. This is a very thin, crisp and tasty pakoda. Today Gujarati Jagran will tell you the recipe of making Kathiawadi style bhajiya at home.
Ingredients for making Kathiawadi style bhajiya
- Fenugreek
- Garlic
- Onion
- Coriander
- Green chilly,
- Salt
- baking soda
How to make Kathiawadi style bhajiya
- First of all, put chopped green fenugreek, finely chopped garlic, finely chopped green onion, green coriander and green chilli in a big pan. Keep the quantity of garlic and onion less. Keep the quantity of fenugreek slightly more. So the taste of Bhajiya comes in Kathiawadi style.
- Take gram flour in it. – Then add salt and baking soda to it.
- – Now add water to it and mix well with hands. Mix it for two to three minutes.
- When everything is mixed well, add water again and make a crumble batter.
- Then heat the oil and take these pakodas in a big size and fry them till they turn golden.