Make Kalakand from curdled milk, note down the easy recipe

It often happens during the summer season that milk kept at home turns sour. Some people use this sour milk to make cheese while others consider it useless and throw it away. Today we are going to tell you the recipe of making delicious sweets from sour milk, which can change the taste of your mouth. You can make sweet kalakand from sour milk. We are talking about Kalakand. It is quite easy to make and you will not need much material for it. Let's learn the recipe for making Kalakand with sour milk…

Ingredients for making Kalakand:

1.5 kg sour milk

200 grams condensed milk

2 tbsp milk powder

5 pistachios (chopped)

5 to 7 saffron threads

Easy method of making Kalakand:

-First of all, boil the milk until water and chhena separate.

-If the chenna does not separate even after boiling the milk, then adding lemon juice or vinegar will separate the chenna.

Now take a clean muslin cloth, add chenna to it, filter it and keep it aside.

– Wash chhena thoroughly, remove its sourness and squeeze out excess water.

– Take a big bowl, add chhena in it and mash it with hands or blender.

Now add two tablespoons of milk powder, 200 grams of condensed milk and remaining ingredients in this bowl and mix well.

– Take a pan, place it on the gas stove and pour the entire mixture into it. Cook for some time.

-There is no need to add sugar to it because condensed milk is already sweet.

While cooking, take care that it does not become hard. After this, take out the kalakand in a smooth plate, freeze it well and keep it for half an hour.

– Now cut the kalakand into small pieces. Garnish with pistachios and saffron before serving.