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Kaju Katli Recipe: This year the festival of Diwali is going to be celebrated on 1 November 2024. On the occasion of Diwali, many people prefer to make sweets at home instead of bringing sweets from outside. So today we are going to tell you an easy recipe for making cashew nuts at home. Learn the easy recipe to make it.
Ingredients for making cashew nuts
- 200 grams cashews
- 2 tbsp desi ghee
- 1/4 cardamom powder
- 100 grams sugar
- silver work as required
how to make cashew nuts
- First of all, grind one cup cashew nuts in a mixer and make powder.
- Then add sugar and water in a pan and cook on low flame.
- Cook the sugar until the sugar dissolves well.
- Check the wires from time to time.
- After this, add cardamom powder to cashew powder and fry it well on low flame.
- Fry this mixture until it becomes lumpy.
- Then keep it aside to cool for 10 to 15 minutes.
- After it cools down, mix the powder in milk and mash it.
- After this, keep the prepared mixture in a plate and apply ghee on your palms and the rolling pin and grease it.
- – Now roll it out as thick or thin as per your wish with the help of butter paper.
- – Then cut it into square pieces with the help of a knife.
- After this let it cool for 3-4 minutes.
- Now separate the piece and decorate it with silver work.
- Cashews are ready.