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Chickpea Sandwich: Everyone likes Kabuli Chana. That's why everyone prepares it in their own way. There are many people who like to eat it with Puri or Naan. But if you want a slightly easier recipe, then you can make Kabuli Chana Sandwich. It is very tasty to eat.
Apart from this, there is also a filling option for Sunday breakfast. Do try it at home once. This will change the filling of your sandwich. Also, you will get to eat something different on Sunday. Let us know the easy recipe of making Kabuli Chana Sandwich in this article.
Kabuli Chana Sandwich recipe card
Ingredients for making Kabuli Chana Sandwich
- 1 cup boiled chickpeas
- 1/2 cup grated cheese
- 1/2 cup chopped coriander leaves
- 1 teaspoon red chilli powder
- 1 tsp roasted cumin powder
- 1 teaspoon salt
- 1/2 tsp Chat Masala
- 1 1/2 teaspoons lemon juice
- 1 tablespoon coriander and mint chutney
- chopped tomatoes
- 2 bread slices
- Chopped onion
How to make Chickpea Sandwich
- To make Kabuli Chana Sandwich, first you have to soak them overnight.
- Add some water and salt in the cooker and boil the chickpeas.
- Add chana, paneer, coriander leaves, red chili powder, chaat masala, cumin powder, salt and lemon juice in a large bowl and mash the mixture well with a masher.
- – Roast the bread well on the pan, then spread the coriander and mint chutney on the bread slices.
- Add tomato pieces and onion pieces. Spread the chickpea and cheese mixture over it.
- Cut the sandwich in half and serve with onion slices and sauce.