Make healthy snack corn chaat at home in monsoon, know its simple recipe | News India

Masala Corn Chaat Recipe: Most people love to eat chaat. Different types of chaat are made in North India. One of them is corn chaat. This chaat is not only delicious but also very healthy, so today in this article we are going to tell you an easy recipe to make healthy snake corn chaat at home. Know

Ingredients for making chaat

• 900 gms – Frozen corn (boiled corn)
• 1 – Onion
• 1 cup – Tomatoes
• 2 tsp – green chilli
• 1/2 tsp – Chilli Powder
• 2 tbsp – Roasted cumin powder
• 1 cup – Capsicum (green chillies)
• 2-yellow capsicum
• 2 tsp – Coriander
• 1/2 tsp – black pepper
• 2 tsp – Ginger juice
• 2 tsp – Lemon juice
• 1 tsp – Black salt
• Salt as needed

Method for making chaat

• To make Healthy Snake Corn Chaat, first prepare tomatoes, onions, capsicum, and yellow capsicum by finely chopping them.
• – Once done, keep all the veggies aside.
• – Add salt, black salt, roasted cumin powder, black pepper and red chili powder in a bowl, mix it and keep it aside.
• Take a non-stick pan, place it on medium flame and add oil.
• Add the frozen corn kernels to the pan and fry for about 6-7 minutes.
• After this the corn grains will turn golden brown.
• After this turn off the gas.
• – After this, add chopped vegetables and add spice mixture and green coriander to the corn.
• Mix these ingredients well.
• Add lemon juice and ginger juice to this mixture and mix well.
• The chaat is ready to be served.