Make healthy chutney from green garlic available in winter, the enjoyment of eating will increase

The fun of eating and drinking increases with the arrival of winter. Along with this, vegetables and greens available at this time also enhance the taste of food. If you use green garlic in your food in winter, its taste increases. Green garlic can be added to pulses or vegetables and can also be used in making chutney. This chutney can be used with rotala or as a regular chutney in food. It is also beneficial for health in many ways. So know how to make this chutney at home.

green garlic chutney

Material

-50 grams green garlic

– 25 grams gram

-5 green chillies

-1 small piece of ginger

– salt to taste

– Coriander

– Lemon juice

-Sugar

behaviour

First of all take green garlic and clean it. After this wash it and take it out. – Now add peanuts, green chillies, ginger, green coriander and salt and mix well. – After this, grind it in the mixer and make a smooth paste. Delicious chutney is ready. – Now add sugar and lemon juice to it and mix well. If you want, you can also add this chutney. For this, heat one tablespoon oil in a nonstick pan. – When the oil is hot, add sesame seeds and asafoetida and fry for half a minute. – After this add chutney to it, mix well and turn off the gas. serve hot.