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Recipe: Garlic bread is liked by everyone, young and old. But most people go out and eat garlic bread. The taste of garlic bread is different. Most people avoid making garlic bread at home. Because making the bread in it requires something including a microwave and it is difficult. However, without making bread, you can enjoy the taste of stuffed garlic bread with the help of roti.
The same taste can be obtained from roti as the garlic bread available in the market. Making garlic bread with roti does not require a microwave or any other technique. If you have cold roti in your house, then you can prepare this dish with the help of some vegetables and common spices.
Ingredients for Garlic Bread
Capsicum, boiled corn, mozzarella cheese, garlic, batak, chili flakes, oregano, salt to taste, boiled roti, green coriander
How to Make Roti Garlic Bread
– First of all, mix the capsicum well with finely chopped corn, paneer, chili flakes, oregano. – Then to prepare garlic butter, add melted butter, garlic paste and green coriander as per requirement in a bowl and mix well. – Now spread the prepared garlic butter on the puffed bread. – Then add stuffing including capsicum. – Fold the roti in half and then apply garlic butter on a non-stick pan and fry the roti from both sides. After 5 minutes, crispy garlic bread will be ready, cut it and serve hot.
