Make dhaba like dal makhani at home like this, the recipe is very easy!

Dal Makhani is a dish which people like to eat most in restaurants and dhabas. But you can also make Dal Makhani at home like in a dhaba or restaurant. Let us know about its recipe.

Here's a simple recipe to make dal makhani:

Material:

1 cup black urad dal

3 spoons kidney

Beans 1 large onion, finely chopped

half cup tomato puree

1 teaspoon ginger garlic paste

3-4 spoons fresh cream

4 spoons butter

1/2 teaspoon cumin

chopped green chillies

1 inch piece cinnamon

1/2 teaspoon turmeric

1/2 tsp red chilli powder

2-3 cloves

2 cardamoms

Nutmeg powder, 1/4 tsp

salt as per taste

recipe:

First of all, wash black urad dal and kidney beans and soak them overnight.

Next day, wash the pulses again and put them in the pressure cooker. Add 2 cups of water and cook for 6-7 whistles. Cooking on low flame will make the dal mushy.

Heat butter in a pan. Add cumin, cloves, cardamom, cinnamon and fry.

– Now add ginger garlic paste and chopped onion and cook till it turns golden.

Then add tomato puree, turmeric, salt and red chilli powder and mix all the spices. Cook until the oil rises.

– Now add cooked lentils to it and cook for 10 minutes.

Finally, add nutmeg powder and fresh cream.

Serve hot Dal Makhani with naan or rice and enjoy the delicious taste.