Make delicious Semolina Rasgullas on Holi, this is the easy method!

necessary ingredients:

• Semolina – four cups
• Desi ghee – eight tablespoons
• Milk – four large bowls
• Sugar – ten tablespoons
• Dry fruits – 2 cups finely chopped

This is the preparation method:

– First of all, mix sugar in milk in a pan and boil it.

– Now add semolina to milk and cook until it thickens.

– Now when this mixture cools down, add dry fruits to it.

– Now make syrup and add rasgullas to it and cook.

– Now add saffron to it and taste it.