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Handvo Recipe: How can you not enjoy eating delicious breakfast in the morning? Today we are going to tell you an easy recipe to make Handvo, a delicious breakfast dish. It is a favorite dish of most people. Handvo is not only delicious but also very beneficial for health. If you also want to enjoy eating Handvo with your family, then take note of this easy recipe.
- preparation time – 15 min
- Cooking time – 30 minute
- for how many people – 5
- Calories – 216
Ingredients for making Handva
To make Handva, take chana dal, toor dal, urad dal, rice, grated milk, grated carrot, grated cabbage, green chillies, curd, coriander leaves, red chillies, ginger paste, turmeric, cumin seeds, curry leaves, asafoetida, mustard seeds, sesame seeds, fruit salt, oil and salt as per taste.
How to make a gesture
- – First of all clean the rice, urad dal, chana dal and tuvar dal.
- Wash it thoroughly with water at least two to three times.
- After it is cleaned thoroughly, put it in a clean vessel and soak it.
- – After soaking for about 4 hours, drain the excess water and put everything in a mixer jar.
- Now add curd to it and blend it to make a smooth and thick paste.
- – Pour the prepared batter into a large bowl.
- – After pouring the batter into the bowl, cover it overnight so that the yeast swells well.
- Now to make this, add green chilies, red chili powder, turmeric, ginger paste, sugar, and salt to the batter and mix well.