look news india
Dal Vada Recipe: when it rains we Preparation of Dal Vada I miss it. Eating hot Dalavda with onions has a different taste. If it is the famous Ambika of Ahmedabad, then let it go. Gujarati Jagran will tell you how to make Dalavda at home like the Dalavda available in the market these days.
mould making material
- Mung beans,
- Green chilly,
- Ginger,
- Salt,
- Asafoetida,
- black pepper,
- Coriander,
- Oil,
- Onion
How to make a mold
step 1: Firstly, wash the sprouted moong in a bowl and soak it in water for 6 hours.
Step-2: Now mash the lentils with your hands and remove the lentils from the water and keep them in a vessel.
Step-3: Now put Magdal, green chillies, ginger pieces in the mixer jar and grind it.
Step-4: Now add salt, asafoetida, black pepper powder, chopped coriander and mix well. – Now heat oil in a pan and fry the dalwada in the prepared mixture and serve hot with chopped onions.