Make delicious Dalwada like the market at home, note this easy recipe

Dal Vada Recipe: when it rains we Preparation of Dal Vada I miss it. Eating hot Dalvada with onions has a different taste. If it is the famous Ambika of Ahmedabad, then let it go. I will tell you how to make Dalvada at home like the Dalvada available in the market these days.

mould making material

• Mung beans,
• Green chilly,
• Ginger,
• Salt,
• Asafoetida,
• black pepper,
• Coriander,
• Oil,
• Onion

How to make a mold

step 1: Firstly, wash the sprouted moong in a bowl and soak it in water for 6 hours.

Step-2: Now mash the lentils with your hands and remove the lentils from the water and keep them in a vessel.

Step-3: Now put Magdal, green chillies, ginger pieces in the mixer jar and grind it.

Step-4: Now add salt, asafoetida, black pepper powder, chopped coriander and mix well. – Now heat oil in a pan and fry the dalwada in the prepared mixture and serve hot with chopped onions.