look news india
Dal Vada Recipe: when it rains we Preparation of Dal Vada I miss it. Eating hot Dalvada with onions has a different taste. If it is the famous Ambika of Ahmedabad, then let it go. I will tell you how to make Dalvada at home like the Dalvada available in the market these days.
mould making material
- Mung beans,
- Green chilly,
- Ginger,
- Salt,
- Asafoetida,
- black pepper,
- Coriander,
- Oil,
- Onion
How to make a mold
step 1: Firstly, wash the sprouted moong in a bowl and soak it in water for 6 hours.
Step-2: Now mash the lentils with your hands and remove the lentils from the water and keep them in a vessel.
Step-3: Now put Magdal, green chillies, ginger pieces in the mixer jar and grind it.
Step-4: Now add salt, asafoetida, black pepper powder, chopped coriander and mix well. – Now heat oil in a pan and fry the dalwada with the prepared mixture and serve hot with chopped onions.