necessary ingredients:
– one kilo petha
– Two pinches of cardamom powder
– Saffron
– Two spoons of rose water
You can prepare it like this:
First of all, wash the petha with water and soak it for 15 minutes.
This will remove excess sugar from the petha.
Take out these pethas from water, cut them into pieces and keep them in a vessel.
– Now add rose water and cardamom powder to it.
– Now cool it in the refrigerator.
In this way your delicious Angoori Petha is ready.