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Poha Aloo Paratha Recipe: Most of the people like to eat Poha very much. Apart from being delicious, Poha is also very good for health. But have you ever eaten Poha Paratha? Today we will tell you an easy recipe to make Poha Paratha. Poha Parathas are tasty and soft. Eating it with tea has a different taste. Along with pohani, potatoes and green peas are also used in making it. Learn the recipe to make Soft Poha Paratha.
Poha Paratha Ingredients to make- Ingredients to make Poha Paratha
- Poha
- Very
- Potato
- green peas
- finely chopped onion
- Green chilly
- Fenugreek seeds
- Spice
- cumin powder
- Salt
How to make Poha Paratha – How to make Poua Paratha
- – First of all boil potatoes and peas.
- – Now wash the poha and soak it in water for two minutes.
- – Now separate the poha from water and mash it.
- – Mix boiled potatoes, peas and flour in poha.
- Add chaat masala, kasoori methi, coriander, cumin powder, green chilli and salt to this mixture and mix well.
- – Now knead soft dough of this mixture.
- If the mixture seems thin then add a little more wheat flour and mix well.
- – Make small balls of dough and roll them like roti.
- – Heat a non-stick pan or pan on gas.
- Roast the Poha Paratha on low flame.
- – Apply oil on both sides and fry well.
- Poha Paratha is ready.
- Serve with chutney, curd.