Make delicious and juicy Punjabi Rajma Masala Shaka at home, note down the perfect recipe | News India

Punjabi Rajma Masala Recipe : Many people like Rajma-Rice. For this, tasty and juicy Rajma vegetable is necessary. Today we will tell you the method of making Punjabi Rajma Masala.

Punjabi Rajma Ingredients

• kidney beans,
• Onion,
• Tomato,
• ginger-garlic paste,
• Turmeric,
• Coriander,
• Red chilli powder, garam masala,
• cumin-mustard,
• Asafoetida,
• Coriander,
• Salt,
• Oil,
• Water

How to make Punjabi Rajma Masala

• First of all, wash Rajma with water and put it in a pressure cooker, add water, salt and turmeric powder, close the lid of the cooker and boil for 3-4 whistles.
• – Now heat oil in a pan and add mustard, cumin and asafoetida and fry.
• – Now add onion, ginger-garlic paste and fry for 1 minute.
• – Now add tomatoes, coriander seeds, red chilli powder, boiled kidney beans and mix everything well and cook. – Now add garam masala and green coriander, mix and serve.