Material:
- Almonds – 8 spoons
- Rice flour – 4 cups (slightly ground)
- Milk – 16 cups
- Water – 8 cups
- Cashew nuts – 8 teaspoons
- Pistachios – 4 spoons
- Cardamom – 10 pieces
- Sugar-10 tbsp
- Ghee – 4 tbsp
Prepare it like this:
– First of all, heat ghee in a pan and fry the ground rice in it for ten minutes.
– Now add cardamom seeds in it.
– Now add water and milk to it.
– Now add sugar and almonds and cook until it thickens.
– After this add cashew nuts and pistachios and taste it.