look news india
Children love chips. They eat it whenever they want. You can prepare it at home instead of buying it from outside. If you bring big potatoes, the wafers will be ready quickly. You have prepared thin chips from it. After this, wash it once by putting it in water and heat the oil. Now your work will become easy. If you want, you can also make Mouli wafers for fasting.
Potato Wafers
Material
- 500 g large new potatoes
- Oil for frying
- Water as needed
- Salt, salt, chat masala as needed
recipe
– First of all, wash the potatoes thoroughly and peel them. If there is even a little bit of dirt in your potatoes, the chips or wafers will be spoiled. – Now prepare the wafers with the help of a cutter and soak them in cold water. Make sure that the water temperature is normal. Keep the thickness of the chips the same as the wafers. Washing it in water 2-3 times will remove its starch. – Now keep it in boiling water for 2 minutes. By doing this, the chips will be saved from turning red when dried. To dry the chips, spread them on a clean cotton cloth to absorb excess moisture. Now dry it under a fan or in the sun. Heat oil and fry it if required. You can use it according to the fast. If you have a Molakat fast, then fry it directly and use it. In any other fast, you can also add spices and salt to it. So in this way, crispy wafers like the market will be prepared easily at home.