Make Crispy Moong Dal Kachori for breakfast, note down the easy recipe

Moong Dal Kachori Recipe: The crispy kachori we have is very tasty. You must have eaten the crispy and crunchy kachoris available in the market. Today we are going to tell you about an easy recipe to make such Kachori at home. Know the easy recipe of Magni Dal Kachori.

Ingredients to make Crispy Kachori

• 1 cup mango dal
• 4 cups menda
• 4 spoon gram flour
• oil for frying
• 2 tbsp dry mango powder
• 2 teaspoons turmeric
• 1 teaspoon red chili powder
• 1 teaspoon coriander
• 1 teaspoon fennel
• 1 teaspoon cumin
• a pinch of asafoetida
• 2 tbsp finely chopped coriander
• salt to taste

How to make crispy kachori

• Soak moong in water for at least 5 to 6 hours.
• – Then separate the water and grind the moong coarsely.
• After this, add oil, salt and celery to the flour and knead the dough.
• – Now take out the moong in a vessel.
• – Heat oil in a pan and add gram flour, cumin, coriander powder, fennel, turmeric, red chilli powder, salt, dry mango powder and coriander seeds.
• – After this add pulses.
• Then fry the lentils well with spices.
• Finally, make balls of the dal and keep it aside.
• – Then fill the dough with dough and shape it into a kachori.
• – After this, filter the Kachori and serve it hot.