look news india
Coconut Chutney Recipe: Different types of chutneys are made in India. From mint to coriander, every chutney tastes amazing. Especially coconut chutney is very tasty to eat. This chutney is an important part of South Indian cuisine. But most women make coconut chutney in the same way. Which is not possible to eat every time. So this time you can make different styles of coconut chutney for your family members. Let's know the recipe of this chutney.
Coriander-coconut
Just like coriander chutney is made, you can also mix it with coconut chutney. This will change the taste of the sauce.
- materials needed
- grated coconut
- gram and urad dal
- Coriander
- Green chilly
- Ginger
- salt to taste
- Cumin
- 1 tablespoon oil
- Opinion
- chilli powder
- Sweet Neem
- a pinch of asafoetida
- recipe
- – Add chana dal and urad dal in a pan. Fry both till they turn golden and aromatic.
- – After this, turn off the gas and add cumin seeds on top.
- – Now add roasted lentils, coconut, green coriander, green chillies, ginger and salt in the blender, then add some water.
- Grind it well till the paste becomes thick.
- – Now heat oil in a pan. – Now add mustard seeds, cumin seeds and dried red chillies in hot oil.
- When it starts crackling, add curry leaves and asafoetida. When the leaves are lightly roasted, add them to the chutney.
- Your coriander coconut chutney is ready.
- You can serve it with any vegetable or dal.
