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Homemade Paneer Recipe: Small children love paneer. Many children like to eat paneer alone. Make paneer breakfast for them, the happiness on the child's face is different. Jagran will tell you here how to make paneer easily at home.
Ingredients for making Paneer
- 2 liters of skimmed milk,
- 2 lemons,
- cotton cloth,
- 1 pinch of salt,
- Ghee,
- Salt,
How to make Paneer
- – Turn on the gas and place it on the pan. – Add milk to it and let it boil on low flame. – Keep stirring with a spoon so that the bubbles do not keep coming and going.
- Pour this lemon juice into the boiling milk and stir it slowly with a spoon. After 6 minutes, when the milk thickens a little and the water separates, turn off the gas.
- Put some weight on this bundle and leave it for 30 minutes. – Then cut it into pieces and put it in the mixer jar, add three teaspoons of ghee and half a teaspoon of salt in it.
- Grind it well and put this mixture in a thin container lined with foil paper. – Then cover it with foil paper and close the lid of the container. And keep it in the freezer for 8 hours. So your paneer is ready.