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Gujarati Khandvi Recipe : Khandvi is liked very much by small children. Here we will tell you how to make Khandvi easily at home.
These things will be required to make Khandaavi
- Gram flour,
- Turmeric,
- Asafoetida,
- Salt,
- sour curd,
- Water
khandvi Method of preparation
- Take 1 cup gram, add half teaspoon turmeric, asafoetida, salt, one cup sour curd and water to it. – Then mix everything well.
- Pour this batter in the pan and let it boil. Let it cook for 12 minutes while stirring continuously.
- – Spread the Khandvi batter in a big steel vessel after applying oil.
- – Then let this batter cool for 4 minutes. Then make a cut in it at a distance of two inches. Now roll.
- You can also spread the khandvi batter on a large plastic kitchen platform. Apply oil on plastic also.
- – Now for Vagharia, take 4 spoons of oil in Vagharia, then add mustard seeds, sesame seeds, asafoetida, sweet neem leaves, chopped green chillies and stir.
- Pour this mixture over the Khandvi with the help of a spoon. Your khandvi is ready. You can also add chopped green fennel and coriander to it. This is a ready to eat hot meal that kids love.