necessary ingredients:
-1 cup soaked dusty moong dal
-250 grams beetroot
-250 grams carrots
-250 grams cabbage
-2 red chillies chopped
– Salt
– ground black pepper
-Coriander
This is the preparation method:
– First of all, put beetroot, carrot, cabbage and chilli together in water in a pressure cooker and cook till one whistle.
Now take it off the flame and let it cool.
When it cools down, put it in a vessel and keep it on flame.
– After this add salt and black pepper.
After this, garnish it with green coriander and taste it.