Make Assam Roti on weekends, this is the easiest way

necessary ingredients

– Rice

– Moong

– Ghee as required

– Salt as required

This is the preparation method:

– First of all, mix rice and moong in a mixer and grind them.

For the palothan, take out some flour and keep it in a vessel, add ghee and salt to it and knead it with the help of water.

Make equal balls of it and roll it into rotis.

– Now heat the pan and cook the roti from both sides.

In this way your Assam Roti is made.