Mag Nu Shak recipe, you will enjoy eating it with rice

Mag Nu Shak: When Wednesday comes, Mag Nu Shak is made in most of the houses. But Jagran will tell you here how to make delicious moong chutney.

Ingredients for making Moong Sprouted

• then a bowl
• Two onions
• Tomato
• a piece of ginger
• Two green chillies
• I make garlic paste with a spoon
• Asafoetida
• Rye
• Cumin
• chilli powder
• Oil
• Hot spices
• Salt
• Fenugreek seeds

How to make Mango Sabzi

• Heat oil in a cooker. – Then add cumin seeds, mustard seeds, asafoetida, turmeric, ginger garlic paste, chopped green chilies, chopped onion.
• – Once it is fried, add chopped tomatoes to it, then add salt. Mix everything well. Then let it rise for some time. – Now add a well washed mug to it.
• – Now add two and a half bowls of water in the cooker. – Add two teaspoons of red chili powder. – After the mug is cooked, turn off the gas.
• – Now for tempering, put oil in a small pan, add asafoetida and chopped garlic and fry it, then add Kasuri Methi, red chili powder and add some water.
• – Then add garam masala. After boiling, add this paste to the vegetables and mix. – Then add coriander on top. So your mango curry is ready.