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Thepla Recipe: Thepla has become the identity of Gujaratis. Many Gujaratis do not forget to take a bag with them if they want to go out. Theplas are made from many ingredients. Today Gujarati Jagran will tell you here how to make delicious thepla with fenugreek and other spices.
bag making material
- wheat flour,
- Green fenugreek leaves,
- Coriander,
- Gram flour,
- Green chilly,
- Garlic,
- Ginger,
- white sesame seeds,
- try,
- Curd,
- chilli powder,
- Salt,
- Oil.
how to make thepla
step 1
First of all, wash fenugreek with water and chop it in a vessel.
Step-2
Now add wheat flour, gram flour, fenugreek leaves, green chillies, garlic, ginger, white sesame seeds, coriander, curd, red chilli powder, salt and oil in a vessel and mix.
Step-3 –
Now, add some water to it and knead the dough and let it set for a while and then make balls out of it.
Step-4
Now fold the dough leaves with the help of patla and vellan.
Step-5 –
Now heat a pan and put the thepa on it and fry it by applying oil. Delicious methi thepla is ready, you can serve it with curd, chutney or pickle.