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Kobi Na Bhajiya Recipe , Kobi Bhajiya An interesting and delicious Gujarati snack. Cabbage and spicy gram flour dipped pakoras taste delicious with hot tea. Read the recipe of cabbage pakoras here. If someone is very hungry in the rainy season and hot bhajiyas with chutney are served in his plate, then he does not see what the bhajiya is for. Whether it is fenugreek, potato, saffron leaves, Kumbania Or cabbage. Today in Gujarat Jagran you will find cabbage Bhajiya I will tell you the method to make it.
Ingredients for making Cauliflower Pakora
- Cabbage
- Green chilly
- Coriander
- Salt
- Turmeric
- chilli powder
- try it
- Coriander
- Asafoetida
- Crush the beans
- coconut flour
- White Sesame Seeds
- Oil
How to make Cauliflower Pakoras
- Take gram flour, some rice flour in a large pan, then add finely chopped cabbage, chopped green chilies, coriander, salt, turmeric, red chili powder, ajwain, coriander seeds, asafoetida, crushed pods, coconut flour, white sesame seeds and mix well.
- Leave it like this for some time, then make a solution by adding water as required, now add lemon juice and baking soda and mix it.
- – Then heat oil to fry the bhajis, after it is heated, put the bhajis in it. When these pakoras turn golden, take them out. Then serve it with mango chutney, curd or date chutney.