Kneaded dough will stay fresh for a long time, just keep this in mind while making it

Tips to keep flour fresh for a longer time: Wheat roti is consumed all over India. The round and soft rotis are eaten with different vegetables and pulses. Roti is prepared using wheat flour, water and oil. The dough is then kneaded using a vellan and rotis are made on a pan. While most women make soft and fluffy rotis, many other women complain that their dough hardens after some time, making their rotis hard.

Wheat flour plays an important role when it comes to roti. If the flour is not right then your roti will never become soft. Here we are going to give some tips, with the help of which your roti will become soft and you will be able to store the flour for a long time.

Do not use too much water while kneading the dough.
Whether the flour is too less or too much, keep in mind that while kneading it, do not use too much water. Try to knead a good dough by using less water. Too wet dough does not last long and gets spoiled. If the dough becomes too loose, add some dry flour and knead again.

apply oil on the dough
While kneading the dough, add a little oil or ghee. By doing this, the roti remains soft for a long time.

Use warm water in the dough
Water is used while kneading the dough but you should use warm water instead of normal water. This softens the dough. Apart from this, dough can also be kneaded with the help of milk.

Tips for storing kneaded dough

• If extra flour is left after kneading the dough, people keep it in the fridge but never keep the flour in the fridge without covering it. Keep the flour in an air tight container.
• While storing flour, apply ghee or oil on it, then keep it in an airtight container and put it in the fridge. This prevents it from spoiling.
  – Store the dough in an airtight container, covering it with plastic wrap or aluminum foil.