look news india
Tips to keep atta flour fresh for a long time: Wheat bread is eaten all over India. Round and soft rotis are eaten with different vegetables and pulses. Roti is prepared using wheat flour, water and oil. The dough is then kneaded using vellan and rotis are formed on the pan. While most women make soft and fluffy rotis, many other women complain that their flour becomes hard after some time, making their rotis tough.
Wheat flour plays an important role when it comes to bread. If the flour is not right then your roti will never become soft. Here we are going to give some tips, with the help of which your roti will become soft and you will be able to store the flour for a long time.
Do not use too much water while kneading the dough.
Whether the flour is too little or too much, keep in mind not to use too much water while kneading it. Try to knead good dough using less water. Too wet flour does not last long and gets spoiled. If the dough becomes too loose then add some dry flour and knead it again.
apply oil on the dough
While kneading the dough, add some oil or ghee. By doing this the roti remains soft for a long time.
use hot water in dough
Water is used while kneading the dough but you should use hot water instead of normal water. This softens the dough. Apart from this, dough can also be kneaded with the help of milk.
Tips for storing kneaded dough
- If there is extra flour left after kneading the dough, then people keep it in the refrigerator but never keep the flour in the refrigerator without covering it. Keep the flour in an air tight container.
- While storing the flour, apply ghee or oil on it, then keep it in an airtight container and keep it in the refrigerator. This does not make it worse.
– Cover the dough with plastic wrap or aluminum foil and keep it in an airtight container.