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Kitchen Tips: Sugar is used in different ways every day. Therefore, sugar is always stored in large quantities in the house. Although there is no problem in storing sugar, but if there is even a little carelessness during the rainy days, the sugar gets wet. If sugar gets wet, it becomes difficult to keep it safe and it starts dissolving quickly. This happens because people do not know how to remove moisture from sugar. Let us tell you today about 5 such things with the help of which the moisture of sugar is easily removed and the sugar gets wasted.
Tricks to remove moisture from sugar
Leaves of the Neem tree
Some leaves of bitter neem should be dried. Keep these dried neem leaves in a vessel containing sugar. Dry neem leaves will absorb moisture. Neem is a natural absorbent. That is why if different items have to be stored, then dry neem leaves are kept in them so that there is no moisture in the items. Change the neem leaves every 10 days. This will remove the moisture from the sugar quickly.
Lemon and orange peel
Lemon and orange peels should be dried in the sun rather than being thrown away as useless. This bark is very useful in removing moisture from stored sugar. If you keep dried lemon and orange peels in sugar, the moisture will also be removed and the fragrance will also keep ants away from the sugar. When the fragrance of a piece fades away, keep some pieces of bark on wet sugar to replace it.
charcoal
Charcoal also absorbs moisture quickly. Food grade activated charcoal can be used for food items. This charcoal is easily available in the market. Place a piece of food grade activated charcoal over the sugar. This will ensure that the sugar never gets moist.
Rice is the most popular way to try sugar. If you want to remove moisture from the sugar, wrap the rice in a cotton cloth and place it in the sugar container. This bundle can be kept for 20 days, after which a new bundle is placed.
Although salt also gets moist during monsoon, but if used properly, it can remove moisture from sugar. For this, fill salt in a cloth or bag and keep it in the sugar box. Change the salt when it gets wet. The moisture of the sugar will absorb the salt, change the salt two to three times, then you will feel that the sugar has become empty.