Well Shake Recipe: Eating pulses is good for health. Today Gujarati Jagran will tell you how to make juicy waal sabzi at home. Here are 5 steps to prepare this juicy vegetable. After that it will be fun to eat it with hot roti. So let's make wal ki sabzi.

Ingredients for making Val ki Sabzi

  • 1 cup Rangoon Well,
  • A pinch of soda,
  • Oil,
  • dry red chilli,
  • Betel leaf,
  • try,
  • Asafoetida,
  • Turmeric,
  • Gram flour,
  • Ginger-garlic-chilli paste,
  • Coriander,
  • chilli powder,
  • Salt,
  • tomato chutney,
  • Sugar,
  • Lemon juice,
  • Coriander.

How to make Vaal Sabzi

  • step 1
    First of all, wash and clean the wall and soak it for 8-10 hours.
  • Step-2
    Now add wal, salt, water, soda in a cooker and boil till 4-5 whistles.
  • Step-3 –
    Now heat oil in a pan and add parsley, tamal leaves, dry red chilli, asafoetida, gram flour and mix well.
  • Step-4
    Now add tomato puree, all the spices, ginger-chilli-garlic paste, boiled vaal and mix well.
  • Step-5 –
    Now add sugar, lemon juice and green coriander in it and let it cook in steam for 2 minutes. Val's delicious vegetable is ready, you can serve it with hot roti or puri.