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Hair problems are common in today's lifestyle. It is natural for hair to break and fall due to sun, heat and soil. If you are also struggling with hair problems these days, then you can get relief from it by including a drink made from Jasood leaves in your diet. According to Ayurveda, Jasood leaves are beneficial for hair. Jasood leaves contain iron, vitamin C and antioxidant properties. Jasood leaves work as a cold tonic for hair. Today in this article we will learn about the recipe of Jasood leaves drink and its other benefits from dietitian and gut health coach Manpreet Kalra.
Jasood Drink Recipe
Dietician Manpreet Kalra has also shared the recipe of this Jasood drink on her Instagram. Let's know about it…
- Table of Contents
- Spicy leaves – 1 tablespoon
- Mint leaves – 4-5 leaves
- Basil seeds – 1 tablespoon
- half a lemon
- Water – 250 ml
- recipe
- – First of all, heat water in a big pan. Put Jasood leaves in hot water and boil it well.
- After boiling the Jasood leaves, add the mint leaves and boil for 1 minute, then mix everything.
- – Leave all these things to cool. Your spy drink is ready.
- Sip the spy drink, then you can consume it.
- Why is Jasud drink good for hair Jasud leaves are good for hair
- The nutrients present in Jasood leaves improve the pH level of hair and scalp. Applying Jasood leaves removes the bacteria that cause itching in the head.
Jasood leaves contain mucilage which acts as a natural conditioner. The use of Jasood provides relief from dryness of hair. Due to which the hair becomes soft.
Jasood leaves have antibacterial properties which provide relief from scalp infection. Regular use of Jasood leaves in hair helps in growing long and thick hair.
According to health experts, Jasood leaves contain iron, vitamin C and antioxidant properties. It reduces hair loss, breakage and hair fall.
