look news india
Japan Restaurant News: When you go out to eat at a restaurant, you end up with leftover food that goes to waste. This has happened to everyone from time to time. Japan's Health Ministry has drawn up guidelines for restaurant patrons that allow leftover food to be taken home hygienically. This step is very important to prevent food wastage.
According to an information, 47.2 lakh tonnes of food is wasted in Japan in 2022. More than 50 percent of this food i.e. 23.6 lakh tonnes is wasted in restaurants. So, if the customer cannot eat the entire meal, he can take it home. For which disposable packing will be provided keeping hygiene in mind.
It is also recommended that liquid be removed from the food as much as possible so that it can be used properly in the container and that the person collecting the food at the restaurant should be advised to go home for treatment.
Japan's unique initiative! Customers will be able to take home extra food from restaurants, food wastage will stop 3- Image
Restaurant owners have to be careful about which food can be packed well and taken home. According to the information received, the Health Ministry of Japan has decided to implement it from April next year to be fully prepared. Restaurant owners will also get enough time to manage this in the new financial year.
